Page 251 - SDMD CNKT va CNTT trong tien trinh CNH_HDH DBSCL
P. 251

Yang, H., Chen, Q., Qian, J., Li, J., Lin, X., Liu, Z., Fan, N., & Ma, W. (2024).
              Determination  of  dry-matter  content  of  kiwifruit  before  harvest  based  on
              hyperspectral imaging. AgriEngineering, 6(1), 52–63. https://doi.org/10.3390/
              agriengineering6010004
          Yang, X., Chen, J., Jia, L., Yu, W., Wang, D., Wei, W., Li, S., Tian, S., & Wu, D.
              (2020). Rapid and non-destructive detection of compression damage of yellow
              peach  using  an  electronic  nose  and  chemometrics.  Sensors,  20(7),  1866.
              https://doi.org/10.3390/s20071866
          Yap, M., Fernando, W. M. A. D. B., Brennan, C. S., Jayasena, V., & Coorey, R.
              (2017). The effects of banana ripeness on quality indices for puree production.
              LWT, 80, 10–18. https://doi.org/10.1016/j.lwt.2017.01.073
          Zeb, A., Qureshi, W. S., Ghafoor, A., Malik, A., Imran, M., Iqbal, J., & Alanazi, E.
              (2021).  Is  this  melon  sweet?  A  quantitative  classification  for  near-infrared
              spectroscopy. Infrared Physics and Technology, 114(October 2020), 103645.
              https://doi.org/10.1016/j.infrared.2021.103645
          Zhang, D., Xu, L., Wang, Q., Tian, X., & Li, J. (2019a). The optimal local model
              selection for robust and fast evaluation of soluble solid content in melon with
              thick peel and large size by Vis-NIR spectroscopy. Food Analytical Methods,
              12(1), 136–147. https://doi.org/10.1007/s12161-018-1346-3
          Zhang, H., Wu, J., & Ma, H. (2019b). Acoustic firmness measurement of differently
              shaped  pears:  Comparison  of  resonance  indices  with  propagation  indices.
              Postharvest Biology and Technology, 148, 151–157. https://doi.org/10.1016/j.
              postharvbio.2018.11.002
          Zhang, Y., Lee, W. S., Li, M., Zheng, L., & Ritenour, M. A. (2018). Non-destructive
              recognition  and  classification  of  citrus  fruit  blemishes  based  on  ant  colony
              optimized  spectral  information.  Postharvest  Biology  and  Technology,  143,
              119–128. https://doi.org/10.1016/j.postharvbio.2018.05.004
          Zhang, Y., Nock, J. F., Al Shoffe, Y., & Watkins, C. B. (2020). Non-destructive
              prediction of soluble solids and dry matter concentrations in apples using near-
              infrared spectroscopy. Acta Horticulturae, 1275, 341–348. https://doi.org/10.
              17660/ActaHortic.2020.1275.47

















                                                                                237
   246   247   248   249   250   251   252   253   254   255   256