Page 325 - Nong nghiep DBSCL hien trang va dinh huong phat trien (GS.TS. Nguyen Thanh Phuong)_16x24_(392p)
P. 325
Karlsen, J. D., Krag, L. A., Albertsen, C. M. & Frandsen, R. P. (2015). From Fishing
to Fish Processing: Separation of Fish from Crustaceans in the Norway
Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality.
PLoS ONE, 10(11), e0140864. doi:10.1371/journal.pone.0140864
Khan, A.U., Ema, I. J., Ruman Faruk, Md., Tarapder, S. A., Khan, A. U., Noreen, S.
& Adnan, M. (2021). A Review on Importance of Artocarpus heterophyllus
L. (Jackfruit). Journal of Multidisciplinary Applied Natural Science, 1(2),
106-116.
Khan, M. & Nowsad, A.K.M.A. (2012). Development of protein enriched shrimp
crackers from shrimp shell wastes. J. Bangladesh Agril. Univ., 10(2),
367-374.
Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H. & Simpson, B.K.
(2006a). Purification and characterization of trypsin from the spleen of tongol
tuna (Thunnus tonggol). Journal of Agricultural and Food Chemistry, 54,
5617-5622.
Klomklao, S., Benjakul, S. Visessanguan, W., Kishimura, H., Simpson, B.K. &
Saeki, H. (2006b). Trypsins from yellowfin tuna (Thunnus albacores) spleen:
Purification and characterization. Comparative Biochemistry and Physiology
B: Biochemistry and Molecular Biology, 144, 47-56.
Klomklao, S., Benjakul, S. Visessanguan, W., Kishimura, H. & Simpson, B.K.
(2006c). Effects of the addition of spleen of skipjack tuna (Katsuwonus
pelamis) on the liquefaction and characteristics of fish sauce made from
sardine (Sardinella gibbosa). Food Chemistry, 98, 440-452.
Klomklao, S., Kishimura, H., Yabe, M. & Benjakul, S. (2007a). Purification and
characterization of two pepsins from the stomach of pectoral rattail
(Coryphaenoides pectoralis). Comparative Biochemistry and Physiology B:
Biochemistry and Molecular Biology, 147, 682-689.
Klomklao, S., Benjakul, S. Visessanguan, W., Kishimura, H. & Simpson, B.K.
(2007b). Purification and characterization of trypsins from the spleen of
skipjack tuna (Katsuwonus pelamis). Food Chemistry, 100, 1580-1589.
Kohayakawa, M. N., Silveria-Junior, V., & Telis-Romero (2004). Drying of mango
slices using heat pump dryer,” Proceedings of 14th International Drying
Symposium., vol. August, 22–25.
Kumar R., Xavier, K.M., Lekshmi, M., Dhanabalan, V., Thachil, M.T., Balange,
A.K., Gudipati, V. (2018). Development of functional extruded snacks by
utilizing paste shrimp (Acetes spp.): process optimization and quality
evaluation. Journal of the Science of Food and Agriculture, 98(6), 2393-2401.
Kumar, A. & Chauhan, G.S. (2010). Extraction and characterization of pectin from
apple pomace and its evaluation as lipase (steapsin) inhibitor. Carbohydrate
Polymers, 82, 454–459.
314